Our Services

Businesses with kitchens are required to have hoods and exhaust systems cleaned regularly or face large fines. Our company follows the NFPA 96 standards and recommends that commercial hood cleaning services be done every 3-6 months to ensure optimal performance.

Monthly

For busy kitchens with heavy grease use, like fast food restaurants to prevent fire hazards.

Quarterly

Semi Annually

Most restaurants that cook regularly but not constantly fall into this category. cleaning every three months keeps the ventilation system efficient.

Kitchens with lighter cooking can do a schedual hood cleaning every six months.

We offer maintenance parts and repairs

Another service we offer is instal grease containment systems

Part of our service includes check conditions of belts and replcae for extra but checking is for free